By: Anette Dieng & Ingela Persson
Translation: Hilmir Thorisson

Get to know your way around the vegetable patch, and be kind to yourself and the planet in the process. Eat Your Greens! introduces more than 40 vegetables, explaining when they’re in season, how best to store them, and what ingredients they work well with. With simple instructions and general tips that allow for flexibility and creativity, this collection of recipes inspires readers to create delicious green dishes all year round. Raw, sliced, grated, juiced, pickled, boiled, sautéed, broiled, deep-fried, baked, or roasted – discover new adventurous ways to eat a carrot with this book of more than 800 plant-focused recipes. From pickled fennel to deep-fried cauliflower, each chapter offers countless methods to use a single vegetable. 

ABOUT THE AUTHORS
Anette Dieng worked as a chef before starting Ekolådan, Sweden’s top vegetable delivery box company. Today, she is a writer who is passionate about helping people understand how food can be produced in a sustainable way.

Ingela Persson is a chef, baker, and vegetable lover who writes recipes for Ekolådan. She is the author of several dessert books as well as the restaurateur of Brasserie Bobonne in Stockholm, Sweden.

Features: Full color, hardcover, stitch bound, 184 pages
Format: 18 × 24 cm, 7 × 9 ½ inches